Lebanese Coastal & Mountain
Tabouli
Bulgar wheat, tomatoes and cucumber come together in this Lebanese salad, simmered on the stove. Serve with pita bread.
1 hr 30 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Soak bulgar wheat in 2 cups of water or chicken broth let soak overnight or use boiling water and let soak 1 hour.
- 2
Rinse and drain wheat in tea strainer and pour in large bowl. Add oil, lemon juice, salt and pepper, stirring well.
- 3
Add chopped veggies, mix well, cover. Refrigerate 3 hours, stirring a few times. Serve with pita bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
