Tabouli

Time

Prep 60 min · 60 min total

Difficulty

easy

1. 1

   Pour boiling water over bulgar. Cover and let sit until water is absorbed (time will depend on how fine the grind is).

2. 2

   To prepare parsley, wash, pull leaves off the largest parts of the stem, discarding the stems.

3. 3

   Spin or pat the leaves to remove excess water, and chop finely. Dice tomatoes. Combine bulgar, chopped parsley, diced tomatoes, and chopped olives in large bowl.

4. 4

   Whisk together olive oil and lemon juice. Pour dressing over other tabouli ingredients and mix well.

5. 5

   Cover and refrigerate for at least an hour before serving.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.