Tagine

Name: Tagine
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 cup water; 0.5 cup brown rice; 0.75 cup lentils; 1 tsp salt; 0.75 cup diced onion; 0.75 cup diced tomato; 2 carrots; 0.25 cup raisins; 0.5 tsp garlic powder; 0.5 tsp cinnamon; 0.5 tbsp dried celery flakes; 1 tbsp chili powder

Lentils, brown rice and tomato come together in this Moroccan tagine, fragrant with cinnamon and chilli and baked in the oven.

1 hr 45 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Preheat the oven to 300°F. Combine all ingredients in a baking dish and cover with foil. Bake covered for 1 hour and 30 minutes.
2
Let sit covered for at least 15 minutes before eating. Even better the next day, after the flavors have developed a bit more.
15 min