Lebanese Coastal & Mountain
Tahini
Kelp and sesame seeds made without cooking for a Lebanese side dish.
Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- easy
- 1
Blend lime juice, olive oil, kelp & water at medium speed. Slowly add the ground sesame seeds.
- 2
Continue blending until the mixture is like thick heavy cream. Notes: Add more sesame to make mixture more paste-like. Then this paste can be used for making hummus.
- 3
The kelp acts as a mild thickening agent. The kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



