Moroccan Imperial & Coastal
Tajine de Crevette - Moroccan Tiger Prawns (Shrimp)
A tagine of prawns, red bell peppers and coriander, warmed with chilli and paprika.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
- 2
Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
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