Indonesian (Javanese, Sundanese, Minang)

Tofu Sambal

Name: Tofu Sambal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 150 g tofu; 0.5 onion; 4 garlic cloves; 4 shallots; 1 ripe tomatoes; blended chili; 1 tbsp halal-certified soy sauce; sugar

Pan-cooked tofu and tomatoes, with a kick of chilli, an Indonesian side dish. Serve with white rice or fried rice.

20 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
If using onion, cut into rings. Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
2
Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
3 min
3
Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
4
Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. Ready to serve with white rice or fried rice.