Torshi Lift

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Peel the turnips and cut in half. Peel the beetroot and slice thinly. Pack the turnips into sterilised jars alternating with layers of the beetroot, garlic and dates.

2. 2

   Bring the water and the salt to boil and then add the vinegar. Pour over the vegetables making sure they are completely covered by the liquid.

3. 3

   If there is not quite enough liquid add a little more vinegar and brine. Seal the jars and leave in the kitchen. Ready to eat in 10-12 days.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.