Tuna Salad with Edamame Hummus
A Lebanese salad of tuna, shelled edamame and mixed greens, seasoned with ginger and grilled. Finish with soy ginger sauce and dressing.
1 hr 15 min · Serves 2 · Medium
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 30 min · 75 min total
- medium
- 1
Coat tuna in soy ginger sauce. While tuna is marinating (30 to 45 minutes), prepare hummus. Boil edamame 5 minutes; rinse under cold water. Reserve 1/2 cups for salad garnish. Place remaining edamame in food processor and pulse to blend. Add remaining hummus ingredients; process until smooth and creamy. Set aside.
- 2
On a hot skillet or grill, sear tuna 2 to 3 minutes per side or until desired doneness. Let rest a few minutes then slice. Toss greens with dressing.
- 3
On individual salad plates, place mixed greens on one side and a large dollop of hummus on the other. Top greens with carrot and reserved edamame.
- 4
Fan out tuna slices on hummus and drizzle with more soy ginger sauce and dressing, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
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