Tunisian Chickpea and Beef Stew

Time

Prep 20 min · Cook 75 min · 95 min total

Difficulty

medium

1. 1

   In a saucepan, heat the oil, then sauté the meat over medium heat until it begins to brown. Add the onions, cilantro and hot pepper; stir-fry for 2 minutes. Add the garlic and stir-fry for 3 more minutes.

   2 min
2. 2

   Stir in the undrained chickpeas, tomatoes, pepper, cumin, thyme, and broth (or water/broth mixture). Bring to a boil, then cover and simmer over medium heat for 1 hour or until the meat is done. Taste for seasoning and add salt, if desired.

   60 min
3. 3

   Stir in the olives and lemon juice, and simmer over low heat for 5 minutes. Serve.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.