Tunisian Fennel Salad (Besh Besh)

Time

Prep 5 min · 5 min total

Difficulty

easy

1. 1

   Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.

2. 2

   Slice the fennel into thin pieces. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.