Tunisian Grilled Pepper Salad

Name: Tunisian Grilled Pepper Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 4 large tomatoes; 2 green capsicum; 4 red chilies; 1 onion; 2 garlic cloves; 4 tsp caraway seeds; salt; 3 tbsp olive oil; 1 tbsp lemon juice; 24 black olives; 7 oz canned tuna; 2 hard-boiled eggs

Tuna, tomatoes and green capsicum grilled and spiced with caraway. It's finished with olive oil and lemon juice.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Preheat the grill to very hot then place the tomatoes, peppers, chillies and onion in the grill pan and cook for 15-20 minutes, turning once or twice until the peppers have blistered and the onions are browned. You may have to remove the chillies before the capsicums and onions are fully cooked.
20 min
2
Peel and seed the capsicums and chillies then place in a food processor or blender together with the garlic, caraway seeds and salt and process briefly – about 5 short bursts.
3
To serve:. Arrange the vegetable mixture on a serving platter, drizzle with the olive oil and lemon juice and garnish with the olives, flaked tuna and quartered eggs.