Tunisian Harissa

Time

Prep 40 min · 40 min total

Difficulty

easy

1. 1

   Cut off the tops of the dried red peppers, and deseed them. Soften them in a bowl of water for a half hour, then put them in a colander to drain them a bit.

2. 2

   Take the skins off the garlic. Put them in a blender, add the red peppers, the salt, caraway, coriander, and 1 teaspoon of water.

3. 3

   Also, add 1 tablespoon olive oil. Blend this until it is like a paste. Add olive oil to taste.

4. 4

   The oil will lessen somewhat the intensity of the spice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.