Tunisian Meat Pie

Name: Tunisian Meat Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Tunisian & Sahel
Ingredients: 1 large onion; 1 lb lean ground lamb; 2 tbsp vegetable oil; 1.5 cup mashed potatoes; 2 hard-cooked eggs; 2 tbsp parsley; salt and pepper; 0.5 tsp garlic powder; 4 eggs

Lamb, mashed potatoes and parsley come together in this pie, baked in the oven.

1 hr 5 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.
2
Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole. Bake for 45 minutes. Serve in wedges.
45 min