Tunisian Potato Salad with Cumin

Name: Tunisian Potato Salad with Cumin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1.5 lb potatoes; 0.25 tsp harissa; 1 tsp ground cumin; 1 large lemon; 2 tbsp extra virgin olive oil; 0.25 cup plain yogurt; 2 tbsp fresh cilantro

Steamed potatoes, lemon and yogurt, warmed with cumin and harissa.

30 min · Serves 4 · Easy

Ingredients

680 gpotatoes
0.25 tspharissa, to taste
1 tspground cumin, if you have time, gently dry roast the cumin powder in a cast iron skillet
1 large lemon, juice of
2 tbspextra virgin olive oil
60 mlplain yogurt, to desired consistency
2 tbspfresh cilantro, FRESH!; or 2 tablespoons fresh flat leaf parsley, minced (FRESH!)

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Steam or boil the potatoes until tender-about 15-20 minutes. After the potato salad had cooled in the refrigerator then the fresh cilantro was stirred in just before serving.
20 min
2
Combine the remaining ingredients except for the herb(s) in a large bowl and mix well. Add the potatoes to the bowl and toss with the dressing. Can serve warm; or chill and serve (depends on time of year). Stir in the herbs just before serving.