Tunisian Salad

Name: Tunisian Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 eggs; 1 tomatoes; 1 green pepper; 0.5 yellow onion; 1 fresh jalapeno; 5 radishes; 10 olives; 3 tbsp olive oil; 1 tbsp white vinegar; 1 tbsp dried mint; 0.25 tsp salt; 1 can tuna packed in oil (6 ounce); feta cheese

Fresh tomatoes, green pepper and jalapeno. It's finished with quartered eggs, olives, and feta cheese.

15 min · Serves 2 · Medium

Method

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Time: Prep 15 min · 15 min total
Difficulty: medium

1
Hardboil 2 eggs. Finely hand chop tomato, green pepper, yellow onion, fresh jalapeno, radishes, olives (black or greek) (do not use food processor).
2
Add in: olive oil, white vinegar, mint, and salt. Pour salad onto a plate. Put can of oil-packed tuna in center.
3
Garnish with quartered eggs, olives, and feta cheese. Eat with toasted french bread.