Tunisian Salad

Name: Tunisian Salad
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1.5 lb waxy potatoes; 8 oz carrots; 3 canned artichoke hearts; 6 oz cooked peas; 2 tbsp capers; 12 small black olives; 12 small green olives; 4 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tbsp parsley; 0.25 tsp ground coriander

Chilled waxy potatoes, carrots and artichoke hearts.

1 hr 20 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 50 min · Cook 30 min · 80 min total
Difficulty: medium

1
Dice the potatoes and carrots. Drain the artichokes and cut into quarters. Put all ingredients into serving dish with the capers and olives.
2
Whip oil and lemon juice together with the parsley, coriander and salt and pepper to taste. Pour the dressing over the salad and toss lightly. Chill 30 minutes.
30 min