Tunisian Snapper

Name: Tunisian Snapper
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 0.5 tsp cumin seed; 0.5 tsp coriander seed; 0.5 tsp dried hot pepper flakes; 0.5 tsp caraway seed; 1.5 lb red snapper fillets; 3 garlic cloves; 1 medium onion; 1 large tomatoes; parsley; 1 cup fish stock

Fish, tomatoes and parsley come together in this dish, fragrant with cumin and coriander and baked in the oven.

40 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Heat skillet over medium heat. Add seeds and flakes. Roast for 2-3 minutes until fragrant.
3 min
2
Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
10 min
3
Spray an ovenproof dish large enough to fit all the fish in one layer. Add 1/2 garlic, onions and tomato.
4
Add fish. Add remaining garlic, and onions. Pour over fish stock or clam juice over fish. Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.
30 min