Turkish Beef Casserole

Name: Turkish Beef Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 kg lean beef; 1 large yellow onion; 1 medium green bell pepper; 3 medium ripe tomatoes; 3 tbsp extra virgin olive oil; salt; 1 cup beef stock; 1 tsp ground thyme

Gently simmered beef, green bell pepper and tomatoes. It comes to the table with cooked rice.

55 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 50 min · 55 min total
Difficulty: easy

1
Heat oil in a saucepan, add onion and saute until soft. Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
5 min
2
Add beef cubes and cook for about 5 minutes, stirring occasionally. Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
3
Add stock and thyme. Season with salt and simmer for about half an hour. Serve with cooked rice.