Istanbul & Anatolian Heart
Turkish Beef Stew (Guvec)
Oven-baked beef, aubergine and tomatoes. Serve with white rice.
2 hr 20 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 120 min · 140 min total
- medium
- 1
Slice eggplant, leave in salt water for about 20 minutes, rinse thoroughly. Cut meat into cubes, put in an oven-dish with garlic, sliced onion, sliced tomatoes, sliced eggplant, oil and tomato paste, add salt to taste.
- 2
Heat for about 15 minutes, add one liter of water and put in oven, slowly simmer for about another 1 1/2 hours. Serve with white rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
