Turkish Bride Soup

Time

Prep 15 min · Cook 70 min · 85 min total

Difficulty

medium

1. 1

   Melt butter in large pan on medium heat. Add onions, turn heat to medium-low and cook, stirring, 15 minutes, until golden.

   15 min
2. 2

   Stir in paprika. Add lentils and bulgur. Cook, 1 minute, stirring to coat. Stir in 10 cups broth, tomato paste and cayenne. Turn heat to medium-high and bring to boil. Reduce heat to low and simmer 1 hour, partly covered, until bulgur is soft and creamy.

3. 3

   Stir in mint. Remove from heat. Cover and let sit 10 minutes. Add some or all of remaining 2 cups broth to adjust to desired consistency. Add salt.

   10 min
4. 4

   Garnish with dollop of yogurt, lemon slice and mint leaf.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.