Turkish Brussel Sprouts Bruksel Lahanasi

Name: Turkish Brussel Sprouts Bruksel Lahanasi
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 16 oz Brussels sprouts; 2 tbsp olive oil; 8 white pearl onions; 2 garlic cloves; 2 tbsp tomatoes; 1 tsp paprika; 1 pepper; 1 tomatoes; 10 mixed mushrooms; 0.333 cup water; 1 tsp basil; salt; 0.25 tsp pepper

Brussels sprouts, tomatoes and mixed mushrooms simmered on the stove and spiced with paprika.

47 min · Serves 4 · Medium

Method

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Time: Prep 17 min · Cook 30 min · 47 min total
Difficulty: medium

1
Bring brussel sprouts up to the boil; cook 3 minutes; drain. Saute onion in oil; add garlic.
3 min
2
Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
3
Cook 10 minutes on medium heat. You can add more water if needed.
10 min