Turkish Chicken

Name: Turkish Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 6 chicken thighs; 2 table spoons olive oil; 1 table spoon cumin; 1.5 tea spoon paprika; 1.5 tea spoon cinnamon; 1 tea spoon coarse salt; 0.75 tea spoon turmeric; 0.25 cup fruit juice

A dish of chicken and fruit juice, seasoned with cumin and paprika and roasted in the oven.

40 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: easy

1
Mix all seasoning with oil in a bowl. Place chicken pieces in bowl and toss to coat. Place in fridge for 10 min.
10 min
2
Preheat oven to 450. Place chicken on one layer on a pan. Roast for 10 minute. Pour 1/4 cup of fruit juice on top.
10 min
3
Roast for another 10 minute. Test that chicken is done by cutting one of the thickest pieces.
10 min