Turkish Chickpea Salad (Nohut Salatasi)

Name: Turkish Chickpea Salad (Nohut Salatasi)
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 can chickpeas (15 ounce); 15 grape tomatoes; 0.5 cup red onion; 2 oz feta cheese; 10 kalamata olives; 0.25 cup extra virgin olive oil; 1 garlic clove; 2 tbsp fresh lemon juice; 1 tsp ground cumin; 1 tsp dried mint; 0.5 tsp cayenne pepper; 1 tsp kosher salt; fresh ground black pepper

Fresh chickpeas, grape tomatoes and feta cheese, seasoned with clove and cumin.

5 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · 5 min total
Difficulty: medium

1
In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
2
Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl. Toss to combine.