Turkish Chopped Salad

Name: Turkish Chopped Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 3 medium garlic cloves; 2 tbsp unrefined extra virgin olive oil; 2 tsp pomegranate molasses; 0.5 tsp crushed red pepper flakes; sea salt; 2 large tomatoes; 2 medium cucumbers; 2 scallions; 1 bell pepper; 1 small red onion; 0.5 cup chopped flat leaf parsley; 0.25 cup chopped mint leaf

Chilled tomatoes, cucumbers and bell pepper, seasoned with pomegranate molasses.

25 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 25 min · 25 min total
Difficulty: easy

1
In a small bowl, combine the garlic, olive oil, molasses and crushed red pepper. Season the dressing with salt.
2
In a large bowl, toss the tomatoes with the cucumbers, scallions, green bell pepper, onion, parsley and mint.
3
Pour the dressing over the salad and toss well. Serve at once or refrigerate for up to 1 hour.
60 min