Turkish Coffee

Time

Cook 5 min · 5 min total

Difficulty

easy

1. 1

   In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.

2. 2

   Lower the flame and add the coffee. Bring the mixture just to a boil the coffee but don't allow to spill over.

3. 3

   Pour some froth into each coffee cup. Bring the mixture just to a boil again and pour evenly into turkish coffee cups.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.