Turkish Cucumber Dip

Name: Turkish Cucumber Dip
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 2 seedless cucumber; 1 bunch dill; 1 bunch mint leaf; 21 oz yoghurt; 2 tbsp olive oil; 2 clove garlic; 0.5 tsp salt; 2 tbsp water; sugar

Seedless cucumber, yoghurt and dill made without cooking. It's finished with dill sprigs.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · 20 min total
Difficulty: easy

1
Peel cucumbers. Use grater to shred cucumbers. Add salt and let sit 15 minutes. Set a few dill sprigs aside for garnish.
15 min
2
Chop the rest and the mint (small). Mince garlic. Add olive oil, garlic, and water to yoghurt.
3
Blend til smooth. Knead the cucumber to remove excess water. Add cucumber, dill and mint to yoghurt.
4
Blend. Salt and sugar to taste. Garnish with dill sprigs.