Turkish Delight Cupcakes

Name: Turkish Delight Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cakes
Cuisine: Contemporary Global Halal Fusion
Ingredients: 125 g butter; 0.75 cup sugar; 3 eggs; 1 tsp rose water; 0.5 cup sour cream; 1 cup plain flour; 1 tsp baking powder; 12 piece traditional rose-flavoured Turkish Delight

A dessert of sour cream, scented with rose water and grilled.

45 min · Serves 12 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Preheat oven to 180ºC. Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
2
Cream butter and sugar until pale. Beat in eggs, rose water and sour cream. Fold in sifted dry ingredients.
3
Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
4
Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.