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Turkish Delight Filo Rolls

Oven-baked turkish delight, phyllo pastry and pistachios. Finish with syrup and sprinkled with pistachios.

25 min · Serves 8 · Easy

Serves
8

Ingredients

Sugar syrup

Time
Prep 10 min · Cook 15 min · 25 min total
Difficulty
easy
  1. 1

    Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper. Fold 1 sheet in half three times ending with a rectangle.

  2. 2

    Place 1 piece turkish delight onto longest edge of pastry. Fold edges in, Roll over to form a cigar shape. Place on tray.

  3. 3

    Brush with butter. Repeat. Bake for 12 - 15 minutes until golden. Remove to cool. To make syrup: Place water, rosewater, and sugar in saucepan.

    15 min
  4. 4

    Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.

    5 min
  5. 5

    Serve filo rolls drizzled with syrup and sprinkled with pistachios.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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