Turkish Red Lentil Soup

Time

Prep 5 min · Cook 45 min · 50 min total

Difficulty

easy

1. 1

   Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.

2. 2

   Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.

3. 3

   Bring the pot to a boil and reduce to a simmer. Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.

4. 4

   Cook for 40-40 minutes until the lentils are tender. Add salt and pepper to taste. Place all but 1 cup of the soup into a blender or food processor and blend briefly.

   40 min
5. 5

   Return blended soup to the pot with the reserved cup of soup. Heat through. Serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.