Turkish Shortbread (Un Kurabiyesi)

Name: Turkish Shortbread (Un Kurabiyesi)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18–20 cookies
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 cup unsalted butter; 0.5 cup powdered sugar; 1 tsp alcohol-free vanilla extract; 2 cup flour; 0.5 tsp baking powder; 0.5 cup powdered sugar

A dessert made with butter, vanilla extract and flour, baked in the oven.

45 min · Serves 18 · Easy

Ingredients

240 mlunsalted butter, room temperature
120 mlpowdered sugar
1 tspalcohol-free vanilla extract, or 1 teaspoon vanilla powder
470 mlflour
0.5 tspbaking powder

Garnish

120 mlpowdered sugar

Method

Start cooking mode

Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: easy

1
Preheat the oven to 375 F. Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
2
Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.
25 min