Turkish Spinach Salad

Name: Turkish Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 lb fresh spinach; 2 fresh tomatoes; 6 scallions; 5 tbsp plain nonfat yogurt; 2 tbsp extra virgin olive oil; 2 garlic cloves; 0.5 tsp dried thyme; salt; pepper

Spinach, tomatoes and yogurt tossed together raw.

15 min · Serves 4 · Easy

Method

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Time: Prep 15 min · 15 min total
Difficulty: easy

1
Dry spinach. Tear into large pieces and combine with tomatoes and scallions. Combine rest of ingredients, adding salt and pepper to taste.
2
Add yogurt mixture to greens and mix well. Season to taste.