Istanbul & Anatolian Heart
Turkish Style Braised Green Beans
Green beans, tomatoes and yogurt simmered on the stove. It comes to the table with yogurt and lemon wedges.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Heat the oil, over medium high heat, in a large skillet; add onions, stirring occasionally, until softened, about 5 minutes.
- 2
Add garlic and continue to cook, stirring frequently, 2 minutes. Add in the beans, tomatoes, 1 cup water, sugar, salt and pepper and bring to a boil; reduce heat to low, cover, and simmer until the beans are very tender, 45 minutes.
- 3
Remove from heat, adjust seasonings, and let come to room temperature, uncovered, about 45 minutes; stir in mint and serve with yogurt and lemon wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
