Turkish Style Green Beans

Time

Prep 20 min · Cook 25 min · 45 min total

Difficulty

easy

1. 1

   Wash and trim the beans. Put the olive oil in the sauce pan and saute the onions and garlics.

2. 2

   Add the green beans, washed whole tomato, 1 cup water and salt& pepper. Close the lid and let it simmer until there is a little water is left and the beans get soft.

3. 3

   When it is cooked remove the tomatoe. Serve it cold preferably, but it is also good when it is warm.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.