Istanbul & Anatolian Heart
Turkish Tarator - Hazelnut Dip (Turkey - Middle East)
A dip of hazelnuts, white bread and lemons, seasoned with clove and simmered on the stove.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
In a deep bowl, put the hazelnuts with enough boiling water to cover them, & let them soak for 1 hour, then drain them.
- 2
In a blender bowl, put the nuts along with the bread, garlic & 1 teaspoon of water, then blend until smooth, before drizzling the oilve oil into this mixture with the motor running.
- 3
When oil is completely absorbed, add lemon juice & salt to taste. Taste & adjust the seasoning, if desired, then transfer to a serving bowl & serve at room temperature.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
