Istanbul & Anatolian Heart
Turkish Tea
Omani lemons and honey simmered on the stove.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Break the Omani lemons open and remove most of the interior, saving only the dried peels. Boil the lemon peels with the water and honey for about five.
- 2
Minutes. Add a little sugar, to taste, if desired. Strain and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



