Two Bean Chipotle Hummus

Name: Two Bean Chipotle Hummus
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 can chickpeas (15 1/2 ounce); 1 can great northern beans (15 1/2 ounce); 0.5 chipotle pepper; 3 garlic cloves; 2 tbsp lemon juice; 1 tbsp peanut butter; 0.5 tsp fresh ground black pepper; 0.5 tsp paprika; water

Chickpeas, chipotle pepper and great northern beans chilled before serving and seasoned with paprika for a Lebanese dip.

15 min · Serves 12 · Easy

Ingredients

1 canchickpeas (15 1/2 ounce), rinsed and drained (garbanzo beans)
1 cangreat northern beans (15 1/2 ounce), rinsed and drained
0.5 chipotle pepper
3 garlic cloves
2 tbsplemon juice
1 tbsppeanut butter, or 1 tablespoon peanut oil
0.5 tspfresh ground black pepper
0.5 tsppaprika
water, as needed

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
Place garlic, chipotle pepper, lemon juice, and tahini in a food processor or mini chopper.
2
Pulse until chopped. Add in beans and pulse, adding in a little water at a time until it reaches the smoothness you like.
3
Stir in pepper and paprika, and refrigerate until ready to serve.