Vegetable Pakoras

Time

Prep 45 min · Cook 25 min · 70 min total

Difficulty

medium

1. 1

   Mix together the gram flour, salt, cayenne in a bowl; add the water stirring to make a thick batter.

2. 2

   Stir until thick and smooth, adding just a touch more water if you need it; allow the batter to sit for about 1/2 hour before using it.

   120 min
3. 3

   Before dipping the vegetables, stir the chopped chilies, the cilantro, and the ghee into the batter, mixing well.

4. 4

   Heat oil and coat vegetable pieces thickly with batter. Carefully drop coated vegetables into hot oil and cook until crisp and golden; remove from oil and drain on paper toweling.

5. 5

   Serve warm with chutneys such as tamarind and coriander chutney and hot onion relish.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.