Vegetarian Turkish Pide

Name: Vegetarian Turkish Pide
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 170 ml hot water; 2 tsp cumin; 1 tsp cinnamon; 2 tbsp currants; 2 tbsp water; 2 cup spinach; 80 g feta; 1 cup textured vegetable protein; 1 tbsp olive oil; 1 onion; 1 tbsp pine nuts; 0.333 cup tomato paste; 1 egg white

Currants, spinach and feta come together in this bread, fragrant with cumin and cinnamon and baked in the oven. Finish with shredded spinach, tvp and feta.

30 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Combine the TVP and hot water, cover and set aside. Heat the oil in a non-stick frypan. Saute the onion until golden.
2
Add the cumin, cinnamon, currants, pinenuts, TVP and extra water. Cook for 2 minutes. Spread the pide with tomato paste and top with the shredded spinach, TVP and feta.
2 min
3
Bake for 15 minutes or until crisp and golden. Slice.
15 min