White Fish with Olives

Name: White Fish with Olives
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup olive oil; 2 tbsp freshly chopped parsley; 3 large garlic cloves; 3 tbsp freshly chopped coriander; 1 tbsp sweet paprika; 2 tsp ground turmeric; 0.125 tsp crushed saffron thread; 4 white fish fillets; 16 oz carrots; 25 oz tomatoes; 1 large onion; 1 lemon; salt & freshly ground black pepper; 1 sweet red pepper; 24 kalamata olives

A Moroccan dish of fish, kalamata olives and coriander, seasoned with paprika and turmeric and baked in the oven. Finish with chopped parsley.

3 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 180 min · 200 min total
Difficulty: medium

1
Mix all the marinade ingredients in shallow dish. Add the fish and turn to coat. Cover and refrigerate for 2 hours, turning occasionally.
120 min
2
Preheat the oven to 350°F. Arrange the carrot slices over bottom of shallow glass baking dish. Layer half tomatoes, half the onion and half the lemon slices over the top. Season with salt and pepper.
3
Drain the marinade from fish and reserve. Arrange the fish on top of the lemon slices then top the fish with layers of the remaining tomato, onion and lemon slices as before. Season with salt and pepper.
4
Arrange the strips of red pepper and olives over the top, pour the reserved marinade over the top.
5
Cover with foil and bake for 40 minutes. Increase oven temperature to 400F and bake for a further 25 minutes. Serve immediately garnished with extra chopped parsley.