Whole Stuffed Camel

Time

Prep 120 min · Cook 480 min · 600 min total

Difficulty

medium

1. 1

   Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender.

2. 2

   Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice.

3. 3

   Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice.

4. 4

   Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice.

5. 5

   Decorate with boiled eggs and nuts. Serves a friendly crowd of 80-100.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.