Whole Wheat Sables with Za'atar

Time

Prep 80 min · Cook 15 min · 95 min total

Difficulty

medium

1. 1

   In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until just smooth, about 2 minutes.

   2 min
2. 2

   Add flour, whole wheat flour, salt and milk, and mix until dough just comes together. Roll dough into a 1-inch wide log, wrap in plastic wrap, and refrigerate one hour.

3. 3

   Adjust oven rack to middle position and preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

4. 4

   In a small bowl, make egg wash by beating egg with water. In another small bowl, put za'atar spice.

5. 5

   Cut dough into 1/4-inch slices. Brush each with egg wash and then press lightly into za'atar blend.

6. 6

   Place cookies on parchment-lined baking sheet and bake until golden at the edges, about 15 minutes.

   15 min
7. 7

   Let cool 5 minutes in pan, then transfer to a wire rack to finish cooling.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.