Moroccan Imperial & Coastal
Zaalouk
A silky cooked salad of charred eggplant and tomato melted down with garlic, cumin, paprika, and coriander — the smoky, garlicky mainstay of the Moroccan salad course.
55 min · Serves 6 · Easy
6
Ingredients
Base
Season
Finish
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- easy
- 1
Char or roast eggplant until collapsed; chop.
- 2
Cook tomatoes, garlic, and spices to a thick jam; fold in the eggplant and reduce to a melting, spoonable salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
