Zucchini with Chicken

Name: Zucchini with Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 200 g skinless chicken; 21 medium onions; 1 inch piece fresh ginger; 1 tsp red chili powder; 0.25 tsp turmeric powder; salt; 300 g zucchini; 2 tbsp coriander leaves; 2 whole tomatoes; 1 tsp coriander powder; 0.333 tsp garam masala; 2 tbsp oil

A Pakistani dish of chicken, zucchini and tomatoes, warmed with ginger and chilli.

40 min · Serves 6 · Easy

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 20 to 25 minutes, or until the meat is half cook.
25 min
2
Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
5 min
3
Add oil and cook for 5 to 10 minutes. Keep stirring all the time. You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.
10 min
4
When oil separates from the gravy, add Zucchini (peeled and cut into thin slices) and 1/2 cups of water and cook for 10 to 15 minutes or until Zucchini is tender. Sprinkle Garam Masala and coriander leaves.
15 min