easy
Accra Banana Peanut Cake (Ghana)
Oven-baked bananas and peanuts, perfumed with cinnamon, a West African cake.
Northern Nigerian savannah traditions celebrated for skewered roasted meats, sun-dried jerky, and peanut spice seasoning.
Hausa and Fulani food culture developed along ancient pastoral routes and trans-Saharan trading cities like Kano, refining charcoal meat roasting and preservation methods over centuries.
أطباق أصيلة وطهي منزلي من Hausa-Fulani & Northern Nigerian.
Oven-baked bananas and peanuts, perfumed with cinnamon, a West African cake.
Gently simmered beef, bell peppers and tomatoes, warmed with curry powder, a West African curry. Finish with raisins.
Coriander, chermoula and tomatoes come together in this West African soup, fragrant with cumin and cayenne and roasted in the oven. Finish with chopped peanuts, lime juice, lime salt.
Black-eyed peas and green peppers come together in this West African starter, fragrant with cayenne and ginger and deep-fried until golden.