Hausa-Fulani & Northern Nigerian
African Beef Curry
Gently simmered beef, bell peppers and tomatoes, warmed with curry powder, a West African curry. Finish with raisins.
2 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 120 min · 135 min total
- medium
- 1
Cut the beef into 1/2 inch cubes. Chop the onion and peppers. In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
- 2
Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours. About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
- 3
Serve the beef over the rice and top with some raisins.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
