Aaloo Keema

Name: Aaloo Keema
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 250 g boneless skinless chicken; 150 g potatoes; 21 medium onions; 3 garlic cloves; 0.5 inch piece gingerroot; 2 tbsp oil; 1 tsp red chili powder; 0.5 tsp turmeric powder; salt; 1 tsp ground cumin; 2 tomatoes; 3 tbsp fresh coriander; 0.5 tsp garam masala; 1 green chili pepper

A Pakistani dish of chicken, potatoes and tomatoes, seasoned with chilli and turmeric and cooked in a pan. It's finished with fresh green coriander.

55 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: medium

1
Finely chop the onion and saute in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried.
2
Add mince meat mix and dry the water again. Add 1 glasses of water cover and cook till meat is tenderized and the water dries.
3
Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.