Pakistani Punjabi, Sindhi & Pashtun
Achari Gosht
Chicken, red chilies and tomatoes cooked in a pan and spiced with ginger and cumin for a Pakistani dish.
1 hr · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- medium
- 1
In a dish whisk the plain yogurt with one liter of water. Heat the oil until hot,now Add to the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And fry on high heat for 8 minutes.
- 2
Then mix in the red chilli powder, turmeric powder and salt and fry for another 2 minutes.add tomatoes and cook 2 minutes.
- 3
Add the chicken, whole red chillies and curd water mixture and cook for about 15 minutes, or until well done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
