Afghan (Kabul & Herat)
Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
A dish made with onions, tomatoes and eggs, cooked in a pan.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Fry tomatoes on medium heat until softened, then add onion and fry until translucent. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
- 2
Add salt, pepper, and even dried mint as seasoning. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
