Afghan (Kabul & Herat)
Afghan Mushroom Qorma (Korma)
A korma of mushrooms, coriander and green chilies, seasoned with ginger. It's finished with sliced chiles and fresh ginger slices.
35 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
Heat the oil in a pan(about a tbls.), add the blended onion/ginger mix and stir for four to five minutes.
- 2
Add the mushrooms with the garlic, salt, pepper and coriander. Cook the ingredients on low heat until the oil starts to separate(about 10-15 minutes approximately).
- 3
Serve garnished with the sliced chiles and fresh ginger slices. Good over rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
