Afghan Spinach Appetizer Dip

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

medium

1. 1

   Wash the spinach several times to remove any sand, and finely chop. Put water into a medium-size saucepan until it comes up about 1" from the bottom of the pan.

2. 2

   Add the spinach and boil over high heat for five minutes. Drain. In a large frying pan, over medium-high heat, put the oil and onion.

3. 3

   Stir-fry until the onion is tender, adding the garlic the last couple of minutes. Add the cooked spinach and cook for 5 more minutes.

4. 4

   Turn off heat and let cool. In a serving bowl mix together the yogurt, spinach mixture, cayenne, salt, pepper and ground coriander.

5. 5

   Refrigerate overnight. The mixture needs to sit for a while in the fridge so that the flavors can marry. Serve with pita bread or naan.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.